Below FAQs are some common concerns of our clients before purchasing the Items.

Frequently Asked Questions

Our beef is locally raised and sourced. We think of ourselves as "beef farmers" and take a hands-on approach to each animal. We do not use hormone implants, antibiotics or other harmful injections. Our cattle are USA raised, unlike 60%+ or more of the beef that is in the supermarket. You will know exactly where your beef comes from and how it is raised.

We accept credit cards, debit cards, EBT/SNAP (through Grownby) and Paypal.

Yes!! All our beef is raised on in Colorado.

Yes!! USDA Quality assurance and food safety are important to us too.

We process our beef at Kinikin, Craft Butchering and Processing in Montrose, Colorado. What most impresses us is the cleanliness of the workspace and the professional folks who process our cattle.

We want every customer to be happy. In the occasion that you are not satisfied, we will give you 100% of your money back. No questions asked.

Yes we do! Each cut is individually packaged, labeled and vacuum sealed for maximum safety freshness.